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Each year, when the song of the galipes rings out in Champagne, there is effervescence on Domaine Dumangin J. Fils. For Gilles and his team, a single watchword prevails: respect for the grapes. It is therefore with all due respect that the bunches are carefully picked by hand and delicately placed in small boxes (16-20 kgs) before being stored in a cool place. An ingenious method that avoids the risk of self-pressing and preserves the natural acidity of the grapes. Once the harvest is complete, each plot of more than 10/15 ares is carefully pressed in a very high quality press. The musts are then vinified and stored separately in more than 80 stainless steel tanks, a neutral material which preserves the exceptional aromatic richness offered by the Montagne de Reims. Vinification in wood is also used on certain vintages.

Its clear wines are only assembled on the day they decide to do so and are then stored in the cellar for at least 3 years for its non-vintage wines, 9 years for its vintages and more than 10 years for its prestigious masterpieces. Nothing is the result of chance and like the most beautiful haute-couture creations, the wines of Maison Dumangin J. Fils are unique pieces.