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Food suggestions: Aperitif bubbly for champagne connoisseurs – Spicy dishes.

Gilles Dumangin specifically recommends it for tasting with Thai food. This very dry Champagne is elegant and yeasty with a lovely mousse and a fine, tapering finish.



Awards: 1 Bronze & 1 Commended

Dunmangin J.Fils, Dunmangin L'Extra Brut

  • Grapes: 50% Meunier, 25% Chardonnay & 25% Pinot Noir

    Vintage: Non-vintage with 45 to 80% reserve wine

    Vinification: 95% Stainless steel & 5% barrels

    Malo-Lactic: Partial Champagne bottle with DIAM cork (0% TCA = no cork taste) available in 20cl / 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)

    Disgorgment after order is placed: EXTRA BRUT (usually 2.2g but depends on age/acidity ratio of the wine)

    Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy

    Soil: 70% Clay & 30% Chalk

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