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Grower Champagnes are Champagnes produced by the estate that owns the vineyards where the grapes are grown. 


It is all about the drinks we enjoy, that comes from this place called Champagne … 

The first drink we had was at Le’Theatre Restaurant, a Grand Cru Blanc de Blancs from Champagne Bonnaire-Clouet, and the first house we visited was Champagne Collard-Picard.


Since 2016, we have been exploring and experiencing champagnes, and even took up a WSET Level 2 to get a better understanding of grapes, terroir and wine. In 2020, we took a step further with the support from Champagne Collard-Picard and Champagne Bonnaire-Clouet to share these family-owned growers’ champagnes with Singapore.


As we went along, we discovered the other drinks from Champagne, like Coteaux Champenois, Rose des Riceys, Ratafia Champenois, etc. and they are now available in Singapore. The joy of continuing exploration and experiencing these precious drinks from the hard work of generations of Vignerons cannot be easily described by words.

You have to explore, experience and enjoy it personally, creating your very special champagne stories …

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