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Tasting notes

Robe: Intense pink copper. Fine bubbles, regular and persistent.
Nose: Charm combines with freshness to create this flavourful blend of red fruit: cherry, morello cherry, strawberry and raspberry combined with hint of spice.
Flavours: Smooth attack with intense red fuits notes. Full, sensation of richness, silky delightfull which will charm you with its fruity freshness.


How to serve it?

Best served chilled but not iced, between 8°-10°C.



Gold Medal 2020 at Independents winegrowers competition

Sylver Medal 2020 at Concours général agricoles Paris 

Guide Dussert-Gerber 2020

Le Point Special Vin d’été 2020 :  16,5/20

Le Point Special Champagne 2019 :  16,5/20

Guide Hachette des vins 2019


Morel Pur Rosé


    100% Pinot Noir

    Subtle aromas of sour cherry and red fruits. Elegant in the mouth, it fills the palate with fruity freshness.

    Made from whole bunches of Pinot Noir according to our traditional method called “Maceration”.

    Remarkable champagne on a cocktail aperitif, a meal like a dessert with red fruits!

    Pairing with food

    Recommended as an aperitif, cocktails. You can as well served it with roast beef or red berry pie or chocolate dessert.

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