Champagne Alfred Tritant
Our family has been making wine since 1930, and it is this combination of our traditional savoir-faire and the quality of our terroir which gives us the possibility to raise authentic champagnes - many times rewarded for their quality.
Champagne Alfred Tritant offers a range of six Grand Cru champagnes, as well as red wine Bouzy Rouge, a tranquil kind of wine produced with selected Pinot noir grapes.
Jean-Luc Weber-Tritant started managing the estate in 2000. Naturally, he took up the reins of Champagne Alfred Tritant by tending to the vineyards, watching the vats, managing the cellar and the sales.
But to this day, the Spirit of our grandfather Alfred Tritant watches over the vineyards, cellars and our champagnes...
A video of young talent
In 2012, we had the pleasure to receive the “Trophée Jeune Talent du Champagne” in the Rosé category.
Watch the documentary made about our winery for the Young Talent Trophy award...
Champagne Alfred Tritant
THE FRENCH KNOW-HOW ....
From generation to generation, preserving the ancestral know-how and uncompromising French craftsmanship, each sip of the golden cuvee comes from the hard work of the Artisan Vignerons who are passionate about the vines, and respectful of the soil, the climate, the exposure of the land ... where the Terroir expresses itself in the unpredictable and many a times, harsh environment of the Champagne Region.