GRAPES: 92%CH , 8% (blending of red wines) PN-PM
 
HARVESTS: 92% from 2019
                           8% from 2017 (red wine)
 
VINIFICATION: Native Yeast
                                Alcoholic fermentation in large oak barrels (72hl)
                                Malolactic fermentation blocked
                                Aged in large oak barrel on fine lees for 12 months in average
 
BOTTLE AGEING: Ageing in bottle for a minimum of 4 years before selling
 
DOSAGE: Extra Brut 4g/L
 
Tasting Notes from Olivier & Alexandre COLLARD:
"Orangey hue with salmon-like tints. Very pleasant nose of ripe red berry fruits. The palate is very harmonious right from the attack with intense aromas of forest fruits and on the finish, a citrus and orange peel tone. A very complete rose champagne."