Champagne Dumangin L'Extra Brut

Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir

Non vintage with 45 to 80% reserve wine

Vinification: 95% Stainless steel & 5% barrels

Malo-Lactic: Partial

Champagne bottle with DIAM cork (0% TCA = no cork taste) available in 20cl /37.5cl / 75cl / 150cl / 300 cl (other sizes on request)

Disgorgment after order is placed: EXTRA BRUT (usually 2.2g but depends on age/acidity ratio of the wine)

Vineyards : Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy

Soil: 70% Clay - 30% Chalk

Food suggestions:

Aperitif bubbly for champagne connoisseurs – Spicy
dishes. Gilles Dumangin specifically recommends it for tasting with Thai food.

This very dry Champagne is elegant and yeasty with a lovely mousse and a fine, tapering finish.

2 Awards: 1 Bronze & 1 Commended
 

The Wine List (UK) This is another bone dry wine […]. Clean as a whistle, […] this is the perfect apéritif wine by Matthew Jukes 90/100

Wine Enthusiast (US) Well on the dry side of brut, this wine pushes
acidity and the freshest citrus along with an apple-skin texture.
Bob Campbell Wine Reviews (NZ) Richer and more complex with more bready lees character and less fruit. Perfectly dry but nicely balanced.

Coup de Coeur Guide Revel (CA)

Champagne Guide (AUS) 93 points