Champagne Alfred Tritant - Rose

This Rosé champagne is best enjoyed as an aperitif or with dessert. It blends very well with rhubarb and red fruits crumble, or a raspberry tart sprinkled with lime zest.

ROBE

This champagne has a salmon robe with delicate copper reflections that contrasts with the white and creamy bubbles on the surface.

NOSE

The nose is fresh and light. It’s marked by very fruity and citrus aromas (blood orange, pink grapefruit) blended with floral notes (rose, peony).

MOUTH-FEEL

The mouth-feel is fresh and fruity. Aromas of freshly picked red berries fully express themselves (fresh raspberry, currant, wild strawberry). It has a sweet and long finish.

Terroir     Bouzy and Ambonnay (from Montagne de Reims)

Grape-varieties.    2/3 Pinot Noir, 1/3 Chardonnay

Years    2015 + previous years

Vinification     In tank, malolactic fermentation 

Bottling     2016

Dosage: around 4g/l