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The ratafias champenois Julien Chopin Grandes Année Chardonnay are thought and making to place the fruit in front of the scene. 
That why, Emmanuel Chopin choose to use a «distillat of wine at 94 °» and like this obtain alcohol into the ratafia. The goal is to mask the aromas of the grapes. Ratafias are worked by grape varieties. This ratafia is realized by a solera method. This method let the old ratafia educate the youngest one. It allowed to maintain the style. 


TerroirClay and limestone
Assemblage / Blending100 % Meunier
Veillissement / AgeingSolera method

Julien Chopin, Ratafia Champenois - Grande Annees 100% Chardonnay (50cl)

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