The ratafias champenois Julien Chopin are thought and making to place the fruit in front of the scene. 
That why, Emmanuel Chopin choose to use a «distillat of wine at 94 °» and like this obtain alcohol into the ratafia. The goal is to mask the aromas of the grapes. Ratafias are worked by grape varieties. At this place, this is Chardonnay sublime with honey and white flower aromas.
 
Terroir
Clay and limestone
Assemblage / Blending
100 % Chardonnay
Veillissement / Ageing
3 years in oak barrels