Artwork by Vivian Loh
 
Mainly derived from the champagne Grand Crus and Premier Crus, it is
composed of the best of the first batch of grapes (Coeurs de Cuvee and
Cuvee). Cuvee Prestige benefits from vinification without malolactic
fermentation and maturing in oak barrels for an average 12 to 15 months .
Eight years of blending then four to five years of cellar ageing refine this
exceptional cuvee. The perfect balance between finesse, fruitiness and
character make this a wine to be enjoyed at any time.

Blending: 50% Chardonnay, 25% Pinot Noir and 25% Meu nier (Vallee de la
Marne terroir)