Exclusively from Grand Cru classified region terroirs, this cuvee is
composed of Chardonnay from the villages of Oger and Mesnil-sur-Oger.
Wholly fabricated from the “Coeurs de Cuvee” (“heart of the Cuvee ”), it
is vinified without malolactic fermentation and matured in oak barrels.
After several years of ageing in the bottle in pur cellars, this cuvee is
aimed at true Chardonnay aficionados. Endowed with great freshness
and finesse, this cuvee is recommended for aperitif or to accompany
seafood dishes.