“Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years. Cellar aged for more than twice the time required by the appellation.”
Bollinger Special Cuvée Brut NV
“In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.”
Blending: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grand and Premier Crus.
Never stay home without a Bollinger Special Cuvee.
I make sure I have 6.